Induction with full area coils enables a few large or many smaller pots/pans to be used on the cooking range. This makes full area induction ideal for cooking large portions or for use in, for example, special diet kitchens, or á la carte, where a large number of small portions must be prepared.
The variant with the square induction cooking zones offers the advantage of being able to use a larger range of pot sizes and pan diameters, as pots and pans that are slightly larger than the zone can still absorb power from the corners of the zone.
Are you used to mass cooking plates, this is a great supplement.
The cooking zone has it's own pot sensor and an output of 5 kW pr. zone.
The entire frame is made of stainless steel, making the range easy and hygienic to clean. With a clearance of 300mm under the range, there is space for easy cleaning of the floor beneath it.
Induction is the most energy-efficient of the known technologies for ranges and gives major energy savings compared with other heating methods.
Induction generates heat directly in the bottom of the pot and no energy is therefore used to heat the glass-ceramic plate, nor is energy used when the pot is removed from the induction zone. This reduces heat radiation and heat loss to the surroundings considerably.
As a result you will achieve a better working environment and also have financial benefits, as the need for ventilation in the kitchen is reduced considerably.
With optimal cookware, induction is up to 90% efficient and with 5 kW coils, 1 liter of water is heated to boiling point in 1 1/2 minute. The heating power is adjusted continuously variable and adjustments affect the temperature of the pot’s contents immediately.
