A lot of adaptions, among other things, different coils, effects, a wide range of accessories, makes it possible for the user to make a range adapted to the individual user.
Read more under 'Accessories'.
Induction is the most energy-efficient of the known technologies for ranges and gives major energy savings compared with other heating methods.
Induction generates heat directly in the bottom of the pot and no energy is therefore used to heat the glass-ceramic plate, nor is energy used when the pot is removed from the induction zone. This reduces heat radiation and heat loss to the surroundings considerably.
As a result you will achieve a better working environment and also have financial benefits, as the need for ventilation in the kitchen is reduced considerably.
With optimal cookware, induction is up to 90% efficient and with 5 kW coils, 1 liter of water is heated to boiling point in 1 1/2 minute. The heating power is adjusted continuously variable and adjustments affect the temperature of the pot’s contents immediately.
Option to choose between 3 types of cooking plates:
Ø 27 cm with 3.5 kW
Ø 27 cm with 5 kW
26x26 cm with 5 kW.
Each zone is controlled
by a step less dial in the front of the appliance. The light in the front of the panel indicates if the zone is switched on.
