A lot of adaptions, among other things, different coils, effects, a wide range of accessories, makes it possible for the user to make a range adapted to the individual user.
The cooktop is equipped with the latest induction technology. With the latest technology, you get cooktops with long lifespans, economical use, and a robust design that can be used for many years in a high-demand kitchen.
The suction air is filtered to prevent grease damaging electrical components which is extending the service life.
The grease filter is located at the bottom of the cooktop and can easily be replaced without any tools.
Induction is the most energy-efficient of the known technologies for ranges and gives major energy savings compared with other heating methods.
Induction generates heat directly in the bottom of the pot and no energy is therefore used to heat the glass-ceramic plate, nor is energy used when the pot is removed from the induction zone. This reduces heat radiation and heat loss to the surroundings considerably.
As a result you will achieve a better working environment and also have financial benefits, as the need for ventilation in the kitchen is reduced considerably.
With optimal cookware, induction is up to 90% efficient and with 7 kW coils, 1 litre of water is heated to boiling point in less than 1 minute. The heating power is adjusted continuously variable and adjustments affect the temperature of the pot’s contents immediately.
